![]() The 18th century witnessed a proliferation of different sorts of spoons, including the mustard-spoon, salt-spoon, coffee-spoon, and soup-spoon. ![]() Around the same time the tea-spoon and dessert-spoon first appeared, and the table-spoon was reserved for eating soup. ![]() From about 1700 the place setting became popular, and with it the "table-spoon" (hyphenated), "table-fork" and "table-knife". Spoons were carried as personal property in much the same way as people today carry wallets, key rings, etc. The capacity of the utensil (as opposed to the measurement) is defined by neither law nor custom but only by preferences, and may or may not significantly approximate the measurement.īefore about 1700, it was customary for Europeans to bring their own spoons to the table. The unit of measurement varies by region: a United States tablespoon is approximately 14.8 ml (0.50 US fl oz), a United Kingdom and Canadian tablespoon is exactly 15 ml (0.51 US fl oz), and an Australian tablespoon is 20 ml (0.68 US fl oz). and occasionally referred to as a tablespoonful to distinguish it from the utensil. In this capacity, it is most commonly abbreviated tbsp. In many English-speaking regions, the term now refers to a large spoon used for serving however, in some regions, it is the largest type of spoon used for eating.īy extension, the term is also used as a cooking measure of volume.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |